Super savers

11 min read

Simple, satisfying midweek meals, all costed to help you stay on budget, a

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Easy Cook Magazine

29 August 2024

Topics

Cost of Living

China

Sainsbury's Magazine Collection

My thrifty kitchen

The cost-of-living crisis has seen food and energy prices soar. Here, four money-saving cooks share their thrifty cooking tips to see your pounds stretch further…

Home Cooking Series Magazine

O’s top 20 quick veggie specials

Ready in just 20 minutes, this colourful salad is packed with green beans, kidney beans and cannellini beans, and comes finished with a green tahini dressing to add a herby, nutty flavour. SERVES 4 AS

Good Food Magazine

Your fresh summer cookbook

To mark Morrisons’ 125th birthday, we’ve teamed up with the supermarket giant to create 20 brand-new recipes made using fresh produce from its Market Street counters. Morrisons – which started as an e

delicious.

Chaat!

Chaat (pronounced ‘ch-AAH-t’) is such a wide-ranging topic that it’s not easy to define. It’s essentially a group of snacks, often sold from carts on the streets of India and its neighbours, that comb

Sainsbury's Magazine

The wine lover’s guide to autumn

There’s a host of wines to explore, so why not step out of your comfort zone and pour something new? Here’s our guide to the best the season has to offer, plus tips on how to make the most of exploring – and sharing – new tasting adventures this autumn

National Geographic Traveller Food

Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine

Sainsbury's Magazine Collection

My thrifty kitchen

The cost-of-living crisis has seen food and energy prices soar. Here, four money-saving cooks share their thrifty cooking tips to see your pounds stretch further…

Home Cooking Series Magazine

O’s top 20 quick veggie specials

Good Food Magazine

Your fresh summer cookbook

delicious.

Chaat!

Sainsbury's Magazine

The wine lover’s guide to autumn

National Geographic Traveller Food

Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine

Super savers

Easy Cook Magazine

29 August 2024

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