My thrifty kitchen

Grilled peach, chicken & feta salad ■ Serves 4 ■ Prep 10 mins ■ Cook 12 mins 400g mini chicken fillets3 tbsp olive oil4 ripe peaches, stonedand quartered4 tsp sherry vinegar1 tbsp honey1 red chilli, f

Delicious, nutrient-dense, make-ahead meals designed to be prepped in bulk and reheated when you need them so you can maximise your fuelling and minimise your kitchen time

Hosting on a budget? Here’s how to do it without breaking the bank…

Five, four, three, two, one. No, it’s not the old disco song. It’s the new method for your food shop sweeping social media. The method is this: you buy five sets of veg, four of fruit, three protein,

For one of the easiest soups of all, cook split red lentils with veg and spices until sublime in texture. The flavours are inspired by Turkish cuisine, including the serving suggestion of dried mint,

Trail’ s resident chef FLISS FREEBORN shows you how to go beyond the ready meal when you’re on the hill…