Super savers

12 min read

Want to liven up family mealtimes without busting your budget? Check out these grea

This article is from...

Easy Cook Magazine

02 April, 2025

Read this article and 8000+ more magazines and newspapers on Readly

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Sainsbury's Magazine Collection

1 under 600 calories

Making smarter food choices is oh-so easy with this tasty collection of low-calorie yet satisfying suppers

Good Food Magazine

5 new midweek meals that make the most of your storecupboard staples: peanut butter, pasta and more

Rethink the possibilities for dinner by stocking up on these hero ingredients:

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

woman&home

Love your leftovers

Use up seasonal ingredients lingering in your fridge to make these tasty meals

Grow Your Own

Plot to plate

When only egg-fried rice will do, why not try adding a dose of green goodness with this super-tasty kale recipe? The chilli, ginger, lime and soy pack a punch, but it’s still comforting and familiar.