You gather the guest list – and let the rooms define the disco

WHEN THEY MOVED IN, NATALIE AND TIM’S KITCHEN WAS DAMP AND UNUSABLE, BUT NOW IT’S THE HEART OF THEIR HOME

FAR MORE THAN DISHES THAT WORK TOGETHER, A MENU SETS THE STAGE FOR DINNERS WITH FRIENDS – OR SO SAYS DIANA HENRY

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

‘There is something incredibly glamorous about a home bar,’ says Emma Burns, joint managing director of Sibyl Colefax & John Fowler. An inviting and well-designed bar can make a magical focal point fo

As soon as they saw this Edwardian house, Katie and David Curtis knew it would be the perfect setting for Christmas