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The Art of Hosting mastermind and Glassette co-founder Laura Jacks
Silver and gold sugared almonds on the table offer an extravagant shimmer, like edible sparkly confetti. And I like the way they glint in the candlelight. This year I’m also using candy canes everywhe
FAR MORE THAN DISHES THAT WORK TOGETHER, A MENU SETS THE STAGE FOR DINNERS WITH FRIENDS – OR SO SAYS DIANA HENRY
WELCOMING VISITORS TO STAY FOR THE HOLIDAYS OR THROWING A WINTER SOIRÉE? TALLULAH RUSHAYA ASKS THE PROFESSIONALS FOR TIPS ON HOW TO BE THE HOST WITH THE MOST AT THIS JOYFUL TIME OF YEAR
You gather the guest list – and let the rooms define the disco
Easy canapés for a delicious festive celebration
CREATE A STUNNING TABLESCAPE WITH SOME SHOWSTOPPING PIECES AND UPDATED ESSENTIALS