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IN CONVERSATION
The chef’s fresh approach to her new role at Sessions
Ali Paice, co-founder of Bert’s Kitchen Garden
The second coming of the high-low restaurant, where chefs pair martinis with burgers, is here, finds Will Hosie
SEAFOOD, IN ALL SHAPES AND GUISES, IS THE STAR OF THE SHOW AT TOM BROWN’S NEW KNIGHTSBRIDGE VENTURE
EAT & STAY
Tuck into these marvellous morsels from Yorkshire
Sarah Stewart proved a little can go a long way when she transformed a tiny and dark Cornish cottage into a bright and airy coastal retreat