They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

IF YOU MAKE ONE THING… Cheat’s fondue ...

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The refined interiors of this Parisian apartment reflect its intriguing past and the artistry of interior architects Humbert & Poyet

THERE could be no doubt about it – Julie was a handful. Brought up by her grandparents when her wayward mother took off, Julie seemed to have spent her young life on a mission to prove that she was no

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things