Before the wannabe bakers get the chance to cook in the tent, they go through an exhausting application process. There are strict rules on who’s eligible to enter, with those making their living as ba

What to expect as film hits get the fine-dining treatment...

Come on, girls, buck up and let’s get this show on the road. We can’t stand still and rest on our laurels – we must be innovative. Improve and modernise, that’s the key to a successful business!” Just

Shakespeare’s works are peppered with countless food references: pies, cakes, capons and a great deal of sherry, for starters. Some are set-dressing details, but many were allusions that would have be

There’s a new plague in the capital’s premier restaurants – and it’s not rats. It’s not business rates. It’s not even the eye-watering energy bills. According to the man behind The Ivy, Le Caprice and

FAR FROM BEING DEPRESSING OR LONELY, COOKING AND EATING SOLO DINNERS IS ONE OF LIFE’S GREAT JOYS, SAYS Eli Davies