THE BEST FILMS, BOOKS AND GREAT DAYS OUT TO MAKE THE MOST OF THE NEXT SEVEN DAYS

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes

by Harriet Lane (£20, HB, Orion) What lies beneath the image we construct of ourselves? Ruth, newly divorced and drifting as her daughter leaves home, feels invisible – until Sookie, her dazzling form

Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable

ACTRESS SHERRIE HEWSON, 75, ON HER EATING HABITS…