This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

PHOTOGRAPHY ISSY CROKER Brilliant celebrity chef Paul Ainsworth ...

Our food editor Hayley reveals what’s in store this month

An update on the butter board trend but here the board becomes an edible base. SERVES 8 | PREP 15 MINS PLUS PICKLING | EASY 250g soft cheese½ lemon, zested and juiced4 tsp finely chopped dill 1 large

Topjaw’s “mighty” influence Over the past couple of ...

There was a definite nip in the air as I walked through the iconic streets of Westminster to Great Scotland Yard Hotel, an imposing building within just a few minutes’ walk from Embankment and Charing