LEISURE

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones

A grow-your-own renegade chases strange crops and smug flavours… only to discover that breaking garden rules doesn’t always taste as good as sticking to them l

Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset

The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug