Slow food

LEISURE

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal

Smash burgers, smashed potatoes, smashed courgettes. Smashed food is one of the most inescapable – and playfully delicious – trends of the moment. Smash tacos are its tastiest manifestation and one th

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

British puddings are more than just desserts; they are edible history and remain a constant in our ever-changing world. For the last 40 years, the Pudding Club has met at the Three Ways House Hotel (0

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