FIRE&FOOD (EN) Magazine

13 October 2018

FIRE&FOOD Edition 03/2018 Topics covered in Issue: Outdoor Kitchen vs. Grill Station Ox Meat from Lamplhof Farm We visit the Lampl family in Pfaffenhofen Recipes with Friedhelm Kluge GRILL MENU by Andreas Rummel Mini Kamado Grills The Grill Pirates from Makarska At home with Tomislav Mito Mravičić Texas BBQ History Texas Longhorn + Following the Chisholm Trail in Today’s Fort Worth Grilling with Eggplants Recipes with Metin Calis Fire&food Meat Knowledge: Round Steak Knuckle by Philipp Sontag Fire&Food Travel Story: Namibia Swakopmund, Walvis Bay and Windhoeck Male Chicks and Dual-Purpose Breeds by Stephanie Prenzler Recipes with Marcel Speidel FIRE&FOOD Interview with Frank Hecker Building a Smoker At home with Klaus and Martin Wieshofer Smoker trend with Mike Ruckschatt and Markus Zimmermann Spotlight on Lamb by Martin Seibold Recipes with Adrian Peller Dutch Oven Recipes with Markus Mizgalski and more...