Sole meunière and potatoes cocot e

Comforting, creamy mash, with added flavour, warms up chilly, late autumn days

LEAN INTO AUTUMN COOKING WITH ABBY ALLEN’S SEASONAL DISHES THAT ARE EQUAL PARTS NOURISHING AND MOREISH

Our autumn foursome carb-rich dishes are the healthiest and tastiest ways to fuel and recover

Potager casserole PREP: 10 minutes COOK: 20 minutes ...

Cosy up with an old favourite

Ingredients (Serves 2 as starter, 1 as main) 120 g cooked fresh or hot smoked salmon1 tsp Thai fish sauce80 g cooked plain mashed potato1 sheet dried nori seaweed½ tbs fresh chives½ tsp sesame oilSalt