Sole meunière and potatoes cocot e

Want some creative ideas to help you add more fish to your diet? These delicious dishes from restaurateur and author Emily Scott’s latest book are sure to please

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Ingredients 320g sheet of ready-rolled puff pastry, roughly 35 x 23cm Drizzle of extra-virgin olive oil Handful of dill, torn Salt and black pepper 3 types of skinless fish, roughly 300g in total, cut

Celebrated chef Emily Scott is passionate about seafood and these delightfully simple and delicious recipes are a real catch

Sliced, squeezed or zested, the fragrant lemon brings brightness and joy to every dish it touches, says Sardinia-based chef Letitia Clark

Turn storecupboard staples into dishes to delight