Dive into a creamy and nourishing recipe that transforms simple ingredients into a timeless British classic

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

BONE BROTH TICKS EVERY BOX: NOURISHING, SOOTHING, NUTRIENT DENSE. CONSIDER IT A CORNERSTONE OF YOUR KITCHEN

This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter

Have yourself a homely, retro-inspired dinner party with chef Lisa Goodwin-Allen’s delicious menu