With its crisp crust and hearty toppings, the wood fired tart is at the heart of French German borderlands cuisine, with new interpretations tempting diners and craft beer drinkers

Hidden preservatives, disguised sugars, ultra-processing and even insects: uncover the truth behind your food’s shopping list of secret ingredients

Strike it lucky and you may see salmon leaping Dinham Weir from CSONS’ riverside terrace. It is a remarkable sight, one of many in this green nook beneath Ludlow Castle. A café-restaurant and takeaway

In Lebanon, food is not simply eaten, it is shared, argued over, lingered on and remembered. From the mountains to the coast, and especially in Beirut, cooking is deeply tied to identity, hospitality

We have always felt as though, in the past, we neglected France – opting for more exotic destinations. But this year we decided to remedy this with a ten-day trip to western France. Our chosen slot wa

Test your foodie knowledge with this month’s crossword