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The French are known as proud carnivores – and very little is wasted! Mo
Eating your way through the arrondissements
Beacon Farms, Honiton, Devon ( below ) ...
Enjoy the spice of life in this bucolic French region, famed for its flavoursome mustards, complex wines and rich, slow-cooked chicken and beef dishes
Lisa Hilton is wowed by a French bistrot in Fulham
Felipe Fernández-Armesto detects a crisis in the kitchen
Philadelphia is experiencing something of a culinary renaissance, with some of the best chefs in the USA now based there, along with a large African American and Southeast Asian diaspora leaving their
