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The French are known as proud carnivores – and very little is wasted! Mo
Using côtes de boeuf from eight different native breeds, Will Hosie asks the country’s top culinary minds which animal produces the best beef
LEISURE
Smash burgers, smashed potatoes, smashed courgettes. Smashed food is one of the most inescapable – and playfully delicious – trends of the moment. Smash tacos are its tastiest manifestation and one th
Felipe Fernández-Armesto dislikes typical stadium food
ARTS
If the name of this picturesque corner of southwest France conjures up the rustic ‘black wines’ of tradition, then look again: times have been changing, and wine styles with them, in the homeland of Malbec
