In a bit of a jam…

FRESH FROM

Makes 10 x 340g jars INGREDIENTS ■ 1kg fresh vegetables chopped into small pieces ■ 1 tbsp sea salt ■ 1 tbsp coriander seeds ■ 1 tbsp cumin seeds ■ 1 tbsp fennel seeds ■ 1 tbsp mustard seeds ■ 1 tbsp

September often glows with late summer sun, almost as though we’ve stolen it and packed it in our suitcases to bring it back from holiday. The days may be shortening, but a Sunday afternoon spent fora

When a friend came to visit recently she loved all the colour in our flower garden but she took one look at the veg garden and said, “Ah, food!” There’s nothing better than harvesting delicious fresh

A keen gardener’s love of colour and fragrance has resulted in a small garden with big impact

These jams capture the flavour of popular desserts in a jar ensuring a taste of sweet treats in every spread