Spring onion and aged-cheddar scones with whipped nori ...

Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them

This month, we celebrate British cheese in all its creamy, bubbling, golden glory!

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone