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Homegrown
with Karen Gimson
Use whatever Christmas sprinkles you like for decorating these pies. MAKES 12 PREP 40 mins plus cooling, setting and 30 mins chilling COOK 20 mins EASY ❄ uncooked pastry only 300g vegetarian mincemeat
Easy to make, tasty to eat and under 400 calories a piece
A crowd-pleasing pie with a rich, buttery filling. Sage leaves are baked into the pastry while the beetroot adds vibrant colour. SERVES 8 PREP 30 mins plus40 mins chilling COOK 1 hr 30 mins MORE EFFOR
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This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share