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with Karen Gimson
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It’s not a party without an all-star buffet line-up…
For a sweet and savoury taste sensation, we’re bringing mince pies and cheddar together in festive harmony, plus even more fruity ideas to liven up your cheeseboard
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t