It’s not a party without an all-star buffet line-up…

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up