New comfort classics

12 min read

October is for curling up with something hearty and warming to eat. Our autumnal

This article is from...

Good Food Magazine

23 September 2021

Easy Cook Magazine

A holiday romance

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Easy Cook Magazine

Super savers

Grilled peach, chicken & feta salad ■ Serves 4 ■ Prep 10 mins ■ Cook 12 mins 400g mini chicken fillets3 tbsp olive oil4 ripe peaches, stonedand quartered4 tsp sherry vinegar1 tbsp honey1 red chilli, f

Good Food Magazine

At its best

Nothing beats the sweet, sun-ripened flavour of seasonal tomatoes. Whether they’re roasted, raw or simmered into sauces, they can add vibrancy and depth to so many dishes. At their peak, tomatoes need

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Woman's Own

Bake it easy!

SERVES 24 Two sweet treats become one in this mocha-inspired slice. YOU WILL NEED 260g salted butter,roughly chopped, plusextra for greasing475g dark chocolate,broken into pieces2tbsp instant coffee4

Psychologies Magazine

Big crowd, small budget ?

Supper club chef and author Rosie Kellett gives her advice for keeping costs down when you’re feeding family and friends

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Woman's Own

Bake it easy!

SERVES 24 Two sweet treats become one in this mocha-inspired slice. YOU WILL NEED 260g salted butter,roughly chopped, plusextra for greasing475g dark chocolate,broken into pieces2tbsp instant coffee4

Psychologies Magazine

Big crowd, small budget ?

Supper club chef and author Rosie Kellett gives her advice for keeping costs down when you’re feeding family and friends

New comfort classics

Good Food Magazine

23 September 2021

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