Perfect patisserie

4 min read

Get creative in the kitchen with these sweet, kid-friendly treats from Jane Dunn �

This article is from...

Good Food Magazine

28 July, 2022

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Heat

Santa-approved treats

Whip up these classic holiday eats from Jane’s Patisserie

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Chilly-day treats

Get your winter bake on with these fabulous creations

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Sugar, spice and all things nice!

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Christmas crunch

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol

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A time to brunch

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

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Pudding perfection!

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,