Richer ragu

Ask these three cooks and they’ll tell you ...

Chef Ben Tish shares his trolley triumphs, from umami flavours to storecupboard staples

Pastes are your storecupboard secret star that will transform any dish into a taste marvel, with recipes from food writer Gurdeep Loyal

FRESH FROM

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

SERVES 4 | PREP 20 MINS COOK 45 MINS | EASY | GF 2 tbsp extra-virgin olive oil,plus extra for drizzling1 onion, chopped1 red pepper, chopped2 garlic cloves, crushed1 tbsp finely chopped oregano leaves