Ready, set, serve

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish

Cosy up with an old favourite

Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.

Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all

Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom