Make your weekend special

6 min read

Whether you want to unwind in the kitchen, cook a crowd-pleaser for family

This article is from...

Good Food Magazine

29 December, 2022

Good Housekeeping - UK

Turn up the heat

Autumnal evenings are made for big bowls of warming, flavour-packed curry; gather everyone around for a meal packed with fragrance and spice

woman&home

Woman&home kitchen

IF YOU MAKE ONE THING… Chilli pitta pockets ...

House Beautiful - UK

Some like it hot!

In her new book Mexican Table , 2005 MasterChef winner Thomasina Miers presents simple recipes bursting with delicious Latin flavours. Here are our favourites…

Woman's Weekly - UK

Holiday at home

Crowd-pleasing dishes inspired by summer travels

Olive Magazine

Signature dishes with nargisse benkabbou

SERVES 6 | PREP 15 MINS COOK 3 HRS 20 MINS | EASY | GF 1.25kg bone-in lamb shoulder30g preserved lemon, flesh and rindfinely chopped1 tsp ground ginger1 tsp ground coriander1 tsp ground cumin3 tbsp ol

Bella

Mexican magic

Craving spice and bold flavours? This is the menu you!