Flash in the pan

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching

Satisfy your takeaway cravings in 30 minutes or less with these authentically flavoured dishes

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Use chicken instead of prawns, though fry with the onions at the beginning. Ingredients (Serves 2) ◆ 1tbsp vegetable oil ◆ 1 red onion, thinly sliced ◆ 1 small courgette, sliced ◆ 1 small red chilli,

Recreate classic takeaways at home to celebrate the Chinese New Year festival, from 17 February to 3 March

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala