Europe
Asia
Oceania
Americas
Africa
Spend a little time this weekend making a luscious dessert with no cooking required.
Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,
Get your winter bake on with these fabulous creations
Spare yourself the shopping trip. Who doesn’t love a gift made with love?
Whip up these classic holiday eats from Jane’s Patisserie
There’s nothing like a personal gift to show you care