Parsi pancakes

2 min read

Good Food reader Niloufer Mavalvala shares her recipe for Parsi pancakes, inspired

This article is from...

Good Food Magazine

23 February, 2023

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Pancake perfection

Ingredients (Serves 8) ◆ 400g reduced fat soft cheese ◆ 250g lemon curd ◆ Finely grated rind and juice of 1 small lemon ◆ 12 readymade 18cm sweet pancakes ◆ 12 mini meringues ◆ 150g fresh raspberries

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TO PREP 10 minutes, plus standing and 4 hours chilling SERVES 2 INGREDIENTS ● 30g chia seeds ● 200ml fortified coconut drink ● 1 tsp maple syrup ● 2 tbsp coconut yoghurt ● 150g fresh ripe mango, blend

Tasty new sweet and savoury pancake ideas

Good Food Magazine

Crêpe expectations

Elevate your Pancake Day (17 February) with sweet and savoury fillings to pair with our easy crêpe recipe

Country Living - UK

The middle east

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Yours