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Tom’s one-pan beef recipe is a simple way to master slow-cooking meat
TOM KERRIDGE photo
CREATE DELICIOUS MEALSAT HOME
Beans on toast meets cheese on toast, but with a twist. This version is all about umami Marmite, melty Cheddar and big, creamy butter beans – plus some tart pickled shallots to cut through it all. We
SERVES 6 The addition of lentils keeps this leaner on both cost and cals. YOU WILL NEED 2tbsp olive oil500g minced lamb1 large onion, finely chopped3 garlic cloves, crushed1tsp ground cumin1tsp ground
LEISURE
Warming family favourites, all under £2.20 per serving!
All these recipes can be easily doubled and frozen to save you time and money – it’s the ultimate kitchen hack