Smoky and sweet

1 min read

Make this take on a comforting Hungarian dish, which is perfect for a relaxed dinner

This article is from...

Good Food Magazine

23 March, 2023

Woman's Weekly - UK

Comfort-food classics

Cosy up with an old favourite

Easy Cook Magazine

A month of sundays

A chicken and spuds one-pot gets a twist with spicy chorizo and paprika. Toss the potatoes in the lovely, smoky roasting juices so they’re extra-crunchy. ■ Serves 6 ■ Prep 20 mins plus resting ■ Cook

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Woman's Own

Your 7-day meal planner

SERVES 4 (WITH LEFTOVERS) Whip up a tasty chicken dinner on the weekend, then enjoy the leftovers throughout the week. YOU WILL NEED 200ml white wine2 red onions, each cut into 8 wedges2 leeks, roughl