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Use up what’s left from our midweek meals on page 32
reduce waste
Discover new ways to reduce your food waste this festive season with Prima’ s food expert Bella Evennett-Watts
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
It’s not a party without an all-star buffet line-up…
Following our winter nutrition article (page 48), here are six delicious recipes that harness the power of vegetables to improve your health from top to toe!
Use up your Christmas leftovers in a fragrant and gently spiced biryani. Chuck whatever veg and meat you have leftover in with rice and spices, then finish with some coriander and natural yogurt. Serv
Wendy Graham explains sustainable ways to keep food fresh. FREEZER bags are undeniably useful at reducing the food that we waste, but the mountains of plastic they create are far less convenient for t