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Use up what’s left from our midweek meals on page 32
reduce waste
It’s a wonder what you can whip up using some basic staples
Get more from your food with these tips to reduce waste, from Prima cookery editor Louella Berryman
These speedy recipes are great if you are looking for something new to eat
Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the
Don’t let your leftover bread go to waste, transform it into these inventive dishes
Feast on these veggie recipes influenced by culinary adventures around the world