Ching-he huang’s 5-minute marvel

In the last days of winter enjoy bright colour and flavour with forced rhubarb, brussels sprouts and purple sprouting broccoli

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

LEISURE

Satisfy your takeaway cravings in 30 minutes or less with these authentically flavoured dishes

Beans on toast meets cheese on toast, but with a twist. This version is all about umami Marmite, melty Cheddar and big, creamy butter beans – plus some tart pickled shallots to cut through it all. We

Use chicken instead of prawns, though fry with the onions at the beginning. Ingredients (Serves 2) ◆ 1tbsp vegetable oil ◆ 1 red onion, thinly sliced ◆ 1 small courgette, sliced ◆ 1 small red chilli,