Perfect pairings for picnics

If the sun is out, think beyond crisp whites and pale rosés, and consider sipping a cool red while you load up the barbecue. Vivid, juicy styles of red really shine on a hot summer’s day, all the more

If you’re after a red that’s perfect for a summer barbecue, set your sights on Spain, says our expert

Summer’s here and the fridge is working overtime, but when it comes to wine, it doesn’t have to stop at white and rosé. We asked five experts to inspire us by sharing their go-to bottles for chilling

Move over barbecue: today’s ‘live fire’ cooking is all about nuance – and the kinds of wine best suited to such cooking may not be the ones you think…

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an