Char siu bao buns

Whether it’s Bonfire Night or any chilly evening, autumn-staple sausages bring a sizzle to the table in everything from traybakes to hearty ragùs

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Like little pillows of flavour perfection — we love all things dumpling. Join us on a whistle-stop tour of our global favourites

One for the weekend, as this aromatic roast requires a bit of planning, but it’s worth the wait. SERVES 4 PREP 15 MINS, PLUS 2 DAYS BRINING AND DRYING COOK 2 HR ✱ 1.8kg whole duck ✱ ½tbsp fine salt ✱

Let your slow cooker do all the hard work with these comfort food classics