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Elevate this simple Mediterranean favourite from chef José Pizarro with attention
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
Making the most of the season’s fresh and tangy bounty, these colourful dishes are perfect for sharing in the sun
Melanie Johnson Ingredients For the pastry ...
Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence
Tasty dinners that are ready to scoff before you know it!
Grilled peach, chicken & feta salad ■ Serves 4 ■ Prep 10 mins ■ Cook 12 mins 400g mini chicken fillets3 tbsp olive oil4 ripe peaches, stonedand quartered4 tsp sherry vinegar1 tbsp honey1 red chilli, f