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Chefs, cooks and writers from around the world and living across the UK shar
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Food news and views
Smash burgers, smashed potatoes, smashed courgettes. Smashed food is one of the most inescapable – and playfully delicious – trends of the moment. Smash tacos are its tastiest manifestation and one th
LEISURE
The main problem with having to cook for the family each night isn’t the cooking, it’s the planning what it is we’re actually going to eat. From finding a dish that both kids agree upon to remembering
Happily planted in Yorkshire, Sabrina shares the food love