Spanish tortilla

Raised in Bilbao, northeast Spain, and inspired by her mother to become a chef, Nieves moved to London in 1998. She was head chef at pioneering tapas bar Barrafina when it won its Michelin star and sh

Ingredients (Makes 4) For the filling: ◆ 2 tbsp olive oil ◆ ½ white onion, finelychopped ◆ 3 cloves garlic, finelychopped ◆ 200g bacon, finelychopped ◆ 300g ground (minced)beef ◆ 300g ground (minced)p

Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w

Makes 6Prep time 10 minCook time 10 min EASY SWAPS You can add a pickled guindilla chilli as well as or instead of the prawn; decorate the pintxos with strips of roasted red pepper instead of olives,

Chef José Pizarro shows how to take a small palette of simple ingredients and really make them sing

With London establishments including a restaurant and bar in the Royal Academy, plus a Surrey pub-with-rooms, an Andalusian guesthouse and an outpost in Abu Dhabi, José is the UK’s best-known Spanish