Food for thought

When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley

This year the British Hen Welfare Trust celebrates 20 years of rescuing laying hens from slaughter at the end of their commercial lives. Their work began when founder Jane Howorth MBE, watched an epis

Living well for a healthy planet

More nutrients in, more money out – your picks can make a difference

IF you’ve got a house move coming up, then you’ll know that it can be a stressful experience. With everything going on, reducing the environmental impact of moving might not be high on your list of pr

Thought-provoking culture, insightful science and inspirational snippets to bring you up to date on all things uplifting, hopeful and happy-making