Food for thought

Livestock and poultry farming generates huge quantities of greenhouse gas emissions that fuel climate change. However, new research shows that companies operating UK ‘megafarms’ are routinely failing

Want to improve your health, help the environment and save money and time? Closer nutritionist Juliette Kellow shares the New Year’s resolutions to make for 2026

When buying and eating seafood, it’s important to consider the environmental impact. To help us make more sustainable choices, the Marine Conservation Society (MCS), maintains a Good Fish Guide (mcsuk

What happens when we stop viewing horses through our own lens and start considering life from theirs? Emily Bevan reports from World Horse Welfare’s annual conference, where leading experts share powerful insights on behaviour, empathy and the environments we create

On the surface, veganism is often seen as a personal choice – a way of eating, a lifestyle choice… maybe even a health kick. But scratch beneath that surface and another picture emerges – one that is

Get the new year off to a good start by opting for nourishing food on a budget