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Host a Macmillan Coffee Morning this September and make fundraising a piece of cake
Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls
■ Serves 8-10 ■ Prep 25 mins plus cooling ■ Cook 25 mins 250g unsalted butter, softened,plus extra for the tin2 tbsp instant coffee granules250g golden syrup4 eggs100g walnuts, finely chopped225g self
Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve
This year, learn how to make the perfect coffee at the Welsh roastery now offering a range of specialist courses…
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
Bright bakes to beat the January blues