Bake a difference

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all

Celebrate International Coffee Day on 1 October with these tasty themed treats

Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats

Many Bonfire Night events across the country are ...

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook