A splash of soy by lara lee

3 min read

Editor Keith Kendrick discovers a world of versatility with a condiment t

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Good Food Magazine

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Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

IF YOU MAKE ONE THING… Thai-style chicken Serves ...

You’ll only need 20 minutes (or less) to cook these meals from Alex Hughes – better still, portions come in at under 600 calories

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes

To look after your health, you need to take care of your gut. Think fibre, ferments and foods that boost your gut biome

What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

IF YOU MAKE ONE THING… Thai-style chicken Serves ...

You’ll only need 20 minutes (or less) to cook these meals from Alex Hughes – better still, portions come in at under 600 calories

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes

To look after your health, you need to take care of your gut. Think fibre, ferments and foods that boost your gut biome

What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes