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Editor Keith Kendrick discovers a world of versatility with a condiment t
For nutritional nous and macro-meeting food
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
By Joanne Lee MolinaroServes 4 | Prep 15 mins | Cook 20 mins 1½ tsp extra-virgin olive oil1½ tsp toasted sesame oil2 tbsp gochugaru2 large (or 4 medium) fresh shiitake mushrooms, sliced½ a yellow onio
Make this year’s celebration one to savour with our pick of the best Christmas buys, all highly rated by our expert food team
LEISURE
MAKES 12 STARS Ingredients 6 slices of dark rye bread Thinly sliced smoked salmon For the dill cream 100ml sour cream1 tsp Dijon mustard½ a garlic clove, crushedA handful of dill, freshly chopped (sav