Make your weekend memorable

6 min read

In our new series, we invite you to reclaim your weekend and take some ti

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Ingredients (Serves 4) 125 g sweet potatoes1 small parsnip1 small onionSmall chicken breast filletSalt and black pepper1-2 tsp olive oil35 g baby spinach15 g rocket1 tomato1 tbsp olive oil½ tsp balsam

Sainsbury's Magazine Collection

5 stars of the show

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish

Easy Cook Magazine

A month of sundays

A chicken and spuds one-pot gets a twist with spicy chorizo and paprika. Toss the potatoes in the lovely, smoky roasting juices so they’re extra-crunchy. ■ Serves 6 ■ Prep 20 mins plus resting ■ Cook

Sainsbury's Magazine Collection

6 on the side

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

that's life!

Inspired indian

Turn your roast into a spicy, fragrant, fuss-free masterpiece!

Woman's Own

Your 7-day meal planner

SERVES 4 (WITH LEFTOVERS) Whip up a tasty chicken dinner on the weekend, then enjoy the leftovers throughout the week. YOU WILL NEED 200ml white wine2 red onions, each cut into 8 wedges2 leeks, roughl

The People's Friend

Majestic meat

Sainsbury's Magazine Collection

5 stars of the show

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish

Easy Cook Magazine

A month of sundays

Sainsbury's Magazine Collection

6 on the side

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

that's life!

Inspired indian