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Before the famous tart, there was bakewell pudding which is just as fruity and
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
A LAYER OF JAM ON THE BASE DELIVERS FRUIT AND SWEETNESS GLACÉ CHERRIES AND PLAIN WHITE ICING SWIRLS ADD OODLES OF SWEET NOSTALGIA NUTTY FRANGIPANE HAS A GLORIOUSLY TOOTHSOME FUDGINESS TOASTED OATS GIV
These simple, seasonal, no-bake puds are a doddle to whip up
Using a sheet of puff pastry and a handful of everyday ingredients, these savoury and sweet recipes are delicious and so simple to create
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From beginners to star bakers – everyone can enjoy these timeless treats