Aubergine parmigiana

2 min read

Master this classic Italian comfort food with Silvana Franco’s foolproof recip

This article is from...

Good Food Magazine

24 August, 2023

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Ingredients (Serves 4) 1 tbs vegetable oil 1 red onion, chopped 1 tsp ground cumin 1 tsp chilli powder 400 g can red kidney beans, drained and rinsed 400 g can cannellini beans, drained and rinsed 1 c

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Good Housekeeping - UK

Tin it to win it

The humble tinned tomato always brings its A-game to the kitchen, whether you’re knocking up an easy sofa supper or making meatballs worth a marriage proposal

Yours

Seasonal superstars

Leap into autumn with these delicious harvest highlights

The People's Friend

No fuss favourites!

Good Food Magazine

New two-in-one pasta classic

House Beautiful - UK

Great night in

Supper club host Xanthe Ross shares her innovative vegetarian dishes – gorgeous, flavourful, deeply comforting and perfect for sharing

Sainsbury's Magazine

The scoop