Join the curry club

4 min read

The Friday night curry is a tradition, and these three recipes will soon become y

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Good Food Magazine

21 September, 2023

that's life!

Inspired indian

Turn your roast into a spicy, fragrant, fuss-free masterpiece!

Top Sante

Indian 101

In his new book, Karan Gokani offers real Indian home cooking with easy, enjoyable recipes that are true to the flavours of India’s rich culinary landscape.

Woman's Weekly - UK

Comfort-food classics

Cosy up with an old favourite

woman&home

Week-night comfort

Quick and simple dinners that fill you up

Olive Magazine

Signature dishes with shelina permalloo

SERVES 4 | PREP 10 MINS COOK 30 MINS | EASY | 2 tbsp vegetable oil1 large onion, finely chopped4 garlic cloves, grated15g ginger, grated1 green chilli, finely chopped (optional)2 tbsp medium curry pow

Easy Cook Magazine

A month of sundays

A chicken and spuds one-pot gets a twist with spicy chorizo and paprika. Toss the potatoes in the lovely, smoky roasting juices so they’re extra-crunchy. ■ Serves 6 ■ Prep 20 mins plus resting ■ Cook