Ramen by makiko sano

By Naoko Takei Moore Serves 2 | Prep 10 mins | Cook 15 mins FOR THE MISO BROTH 4 tbsp white miso1 tbsp sesame paste or tahini2 tbsp sake750ml vegetable stock FOR THE TOPPINGS ½ a corn-on-the-cob or 10

Use a few storecupboard heroes to transform humble ingredients into flavourful, low-cost midweek meals

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