Flavour-bomb roast turkey & gravy

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish

Concentrate on making memories, not stressing over cooking and gifting, with expert tips from chefs and foodies

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig