Tom kerridge’s perfect pie

Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge

TV chef Marcus Wareing serves up a little je ne sais quoi with two delicious dishes inspired by his travels to France

Once written off as too sweet, too pink, too cheap… rosé wine is now proving all its detractors wrong. You’ll be sipping pretty all summer long with our guide to all things pink

Chef and author Sat Bains shares his tried and tested supermarket heroes

IF YOU MAKE ONE THING … Herby Jersey ...

Makes 6Prep time 10 minCook time 10 min EASY SWAPS You can add a pickled guindilla chilli as well as or instead of the prawn; decorate the pintxos with strips of roasted red pepper instead of olives,