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Beat the chill with recipes that don’t need a lot of prep and use veget
By Clodagh McKenna Serves 4 | Prep 15 mins | Cook 25 mins 50g vegan butter1 onion, roughly chopped1 potato, peeled and roughly chopped2 garlic cloves, crushed2 celery sticks, sliced1½ litres hot veget
Delicious, nourishing soups for chilly days
FOOD STYLING: KIM MORPHEW. PROP STYLING: MORAG FARQUHAR ...
STEP 1 Prep Set aside an hour at the weekend to prepare the short recipes here. STEP 2 Create With a few simple additions, what you’ve prepared in advance will stretch into three different, time-savin
Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older
The lamb in this nutritious curry will melt in your mouth . The kale is cooked to perfection, and the chickpeas count towards your five-a-day. ■ Serves 2 ■ Prep 10 mins plus overnight chilling ■ Cook