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There is no end to how honey can elevate flavour in food and beverages. Since ancient times, honey has been used to sweeten food and wine, to preserve foods from spoilage, and to moisten baked goods.

IF YOU’RE NOT ALREADY A FAN OF FERMENTED FOODS, NICK VADASZ’S DELICIOUS RECIPES WILL CONVERT YOU. AND YOUR GUT, MICROBIOME AND HEALTH WILL THANK YOU

Chef and author Sat Bains shares his tried and tested supermarket heroes

Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge

Mix the juice of two of the fruits into a litre of hot water to make a natural household cleaner that will tackle ovens, microwaves, fridges, floors, and even taps – leaving them all shiny and sparkli

Nestled in the heart of the Isle of Wight, The Garlic Farm have been growing garlic on the island for over 50 years. Since the first cloves of garlic were planted in the fertile Arreton Valley all tho