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Reinvent last night’s leftovers into easy, exciting lunches for t
Why not invite your mates round for a lovely lunch?
Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel
Ask these three cooks and they’ll tell you ...
This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b
SERVES 4 PREP 5 mins COOK 20 mins EASY 300g linguine2 lemons, 1 halved, 1 juiced100ml olive oil3 large garlic cloves, finely sliced 300g Morrisons The Best Dulciz vine tomatoes 2 tsp sweet smoked papr
These speedy recipes are great if you are looking for something new to eat