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Our magazines editor and dad of three Keith Kendrick h
1 MONTGOMERY EXTRA MATURE CHEDDAR The maker JA & E Montgomery, Somerset Flavour profile Montgomery’s extra mature cheddar is the epitome of traditional, handmade, unpasteurised Somerset cheddar. The f
Devon and Gloucestershire are producing some outstanding cheeses, says Tracey Colley
The tastiest news for foodies
IF YOU MAKE ONE THING… Cheat’s fondue ...
Using côtes de boeuf from eight different native breeds, Will Hosie asks the country’s top culinary minds which animal produces the best beef
Difficult to get hold of they may be, but Swiss reds and whites are distinctive, delicious, diverse and definitely worth tracking down